FBO of choice:
Willing to relocate:
Culinary Arts Experience:
Why do you choose Aviation?
Aviation is not a career; it's a lifestyle. I chose this lifestyle to make every client I come in contact with feel special and seen. Every trip is an opportunity to make a memorable moment and to soar high. Whether the guests want silver tray service or peaceful self-care to recharge in their white space, I am the flight attendant who seamlessly accommodates every request with a smile.
Years of experience?
Over a decade of Hospitality Excellence, Let me solve all of your unspoken needs.
Providing exceptional customer experiences in the sky. A passion for elevating travel to care for customers through constant communication and active listening. A true connector of people and experiences. Culinary excellence in Argentinian cuisine, caterer for authentic Mediterranean plates, a luxury server at Pelican Hill resort and Crane creek country club. Au Pair for professional family teaching early childhood development and mindfulness yoga.
Fun fact about yourself:
Ashley’s years of outdoor experience are where she has learned what hard work looks like in its purest form. Backpacking, endurance running, skiing, surfing, fishing, big game hunting, and whitewater rafting are just the tip of the iceberg. Summiting the highest peaks in Idaho? Check. Living abroad in Latin America to study Argentinian Culinary and yoga? Check. Au pair experience with Deaf children and families? Check. Flying with avidly adventurous, high-profile clientele is her new adventure, and Ashley does it with one of the biggest smiles you will ever see.
Favorite boarding snack/welcome buffet to prepare:
Hands down, I love fresh organic vegetables. My favorite boarding snack would be an heirloom tomato, and soft mozzarella canape topped with smooth pesto and garnished with microgreens. Healthy and delicious, your taste buds will crave the next course.