FBO of choice:
Willing to relocate:
Culinary Arts Experience:
Why do you choose Aviation?
I’ve always had a passion for traveling and meeting new people that’s why I choose Aviation.
Years of experience?
6 years fine dining experience, 10 years customer service and hospitality experience
Fun fact about yourself:
I love dogs more than people
Favorite boarding snack/welcome buffet to prepare:
Crudité platters are my go-to boarding snack on the fly! :)