City, State:
FBO of choice:
Willing to relocate:
Culinary Arts Experience:
Education:
Additional Certification:
Why do you choose Aviation?
My passion is in the service I provide to my clients. On land, at sea, or in the sky, I am proud to serve my guests with heart and thoughtfulness. With aviation, the sky is the limit. I am here to reach that limit and push even further to ensure that my guests and fellow crew are experiencing a pleasant and relaxed time under my care.
Years of experience?
5 Years
Relevant experience:
I have been a contract flight attendant for 5 years with my most recent experience on a G650. I have been privileged to serve on board a number of G550s, G450, and a few Challengers. My service extends into the yachting industry as Chief Stewardess on 2 106ft Motor Yachts, and 3 76ft SunSeekers.
Fun fact about yourself:
I love Disney. The foundation of my abilites is built on my time with The Disney Company. It was a privilege to spend two years learning the Disney Way of providing hospitailty through Magical Moments and experience. I use that same training in everything I do, looking for the magic in this world and creating it myslelf with every opportunity. I attribute my success and award winning hosptality skills to where I got my start, at the most magical place on Earth.
Favorite boarding snack/welcome buffet to prepare:
I love to have refreshing watermelon sprinkled with mint and lime prepared for when my guests arrive. No matter the time of day or year, it is always a great treat and start to the experience. It goes without saying that our generation loves to make Charcuterie, crudite, and grazing boards of all styles and I love to whip together an arrangement of everyone's favorites to enjoy. This is also a very clever way to sleuth out what your guests like and maybe don't like as much for other meals and snacks without ever having to ask them.
