FBO of choice:
Willing to relocate:
Culinary Arts Experience:
Why do you choose Aviation?
Growing up in a military family always had my interest. My grandfather retired as a Colonel in the NAVY, my father retired as a General in the United States Marine Corps and my god father retired as a Commander in the NAVY. My grandfather served on submarines. My father was also a famous aviator that flew fighter jets such as the F4, F14, F18, and EA6. Also, he became the flight test engineer for the F35 during his time in retirement. My god father was also a fighter pilot and between all the stories they have passed down to me have been so interesting. Planes, jets, and aerospace has always been a conversation my father and I would enjoy having. I would have to give them the credit of sparking my interest in aviation.
Years of experience?
10 years in hospitality, fine dining, management, serving, mixology and nightlife entertainment 2 years case management for personal injury law firm 2 years in Real Estate
Fun fact about yourself:
I'm a big foodie and love to cook. Love blasting music in my car and jamming out. Traveling fuels my soul.
Favorite boarding snack/welcome buffet to prepare:
Crunchy snacks never fail. Without a doubt, charcuterie boards are my favorite.