City, State:
FBO of choice:
Willing to relocate:
Culinary Arts Experience:
Education:
Additional Certification:
Availability:
Why do you choose Aviation?
I began working in private aviation through my father who runs a flight department for a family that is based in Ocala, Florida. I was 18 at the time, and I am now 25 and working for a part 135 company based in Ocoee, Florida. I attended the University of Central Florida where I studied at Rosen College of Hosplitality Management and worked contract while I was finishing up my undergraduate degree.I have a love for service above all, and traveling the world is a great bonus of this wonderful career in aviation.
Years of experience?
8
Relevant experience:
I have over 8 years of experience working on G-IV, Falcon 2000, Challenger 350, and more. I'm currently seeking full time employment out of the VNY area.
Fun fact about yourself:
I grew up in dance and theatre, and I have a love for the arts. It has shaped the way I carry myself, and view the world and I strive to weave those skills, perspectives, and grace into my career as a flight attendant.
Favorite boarding snack/welcome buffet to prepare:
I love to be creative in the kitchen, however you can never go wrong with a well executed cheese board. There are so many flavor combinations, arrangements, and additions that can be curated to fit the preferences of a private traveler.
